A {Very} Little Taste of Charleston

It is hard to believe that it’s nearly been a month since my trip to Charleston — and sadly I am just now getting to upload a few of the pictures from my short trip! I can honestly say that Charleston food is worthy of a food coma for sure. Thankfully though, I was with 5 other lovely ladies that are foodies in their own right, so our eating adventures were quite fun. Unfortunately I didn’t get to take a picture of every single meal we ate (probably a good thing ๐Ÿ™‚ ) but I did want to take an opportunity to share a few pictures from my eating excursion, especially if anyone thinks about visiting this beautiful area any time soon. This was my first trip out there and I am dying to go back soon!!

When we first arrived in Charleston, my best pal Sally and I ate atย East Bay Meeting Houseย for a late breakfast… super delicious. She had the smoked salmon on bagel while I had the Portobello mushroom, ham and cheese quiche with fruit as seen below – simply divine.


That evening, the six of us ended up atย Cypressย for dinner. We decided to order several different appetizers on the menu including their fried mac & cheese, sweet and sour meatballs, beau soleil oyster platter, and pimiento cheese with grilled bread and pepper jelly. Everyone also opted to get salads as we shared appetizers and I opted for the Almond-fried Brie salad (below) with cranberry-walnut chutney, baby greens, and a champagne vinaigrette. OH MYLANTA this was delicious.

20130531_215114During the small time frames during the day that we weren’t at the beach, we decided to check out the Historic Charleston City Market which had bookoodles of fun things, included a lot of gourmet sauces, mixes, and food items. This is one time that I regretted flying with just a carry-on bag.


As a lover of any kind of rice, I was really interested to try this plantation rice. I’m sure I looked funny inhaling/savoring the aromatics of the rice bags ๐Ÿ˜‰


20130602_102730 20130602_102736

The Charleston Bloody Mary Mix is something I really wanted to bring home; my husband loves some Bloody Mary’s, but unfortunately this was a no-go for my suitcase. Boo.





We have some of this Slap Ya Mama at home as well as Tony’s seasoning..MMmmmmMmmm.


Sweet Charleston is where I picked up the crickette snacks, which you may remember me eating in my youtube clip.



There was a man with all of these funny hand-made signs…I took a few pictures of my favorites:



After we went to the market, we had brunch at Fleet Landing Restaurant which was probably my favorite dining experience out of everything that we had in our short stay in Charleston. I will say that this is aย must if you are going to visit ๐Ÿ™‚



Our delicious fried-green tomato appetizer with lump crab meat…..


The quiche of the day that several people at our table got served over creamy lowcountry grits. This quiche had cheese, spinach, rock shrimp, and bacon. I asked Sally for a “small” bite and it was as delicious as it looks. Note the size difference between this quiche and the one from East Bay Meeting House ๐Ÿ™‚


Me and Lori both ordered the pulled BBQ pork with buttermilk biscuits, fried eggs, and Carolina Bar-B-Que sauce…my husband would have been proud.

Two of us also ordered the Pan Roasted Crab Cake with poached eggs, grits, and red pepper Hollandaise. I didn’t have a bite but the girls assured me it was delicious.


To take a break from eating, we stopped in a hat shop. I needed a photo op to send to my husband so he knew I hadn’t died yet of a food coma.


Once we “walked off” our brunch, we stopped at River Street Sweets which is famous for their freshly made pecan pralines. They were oh so delicious and I’m trying to forget the calorie count I saw on the box after eating one.

20130602_150004Why yes I’d love a free sample!!


That evening we ate at Mercato since it was in close proximity to the walking ghost tour we decided to take our last night there. Below is my lasagna. Super delish!

On our ghost tour we got to stop at Poogan’s Porch since it was named by the Travel Channel at one point in time as the third most haunted place in America. Unfortunately though, we weren’t able to get reservations but it’s definitely on my list for next time ๐Ÿ™‚



Okay folks, I guess that’s about it! There are still plenty of places that are on my list to eat the next chance I make it to Charleston. The weekend left little time to eat at every place on my list but I think it just gives me a reason to go back very soon ๐Ÿ™‚ ย If you’ve been to Charleston yourself, let me know some of your favorite places and dishes so I can make sure to add it to my list! ๐Ÿ™‚

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